I saw this amazing viral pin with instructions how to make a layered ice cream bowl cake – and I knew that I just had to make it for a summer-inspired party!
Here’s how it went:
Now you can make your own by following these easy steps!
The verdict: FFS… Forget the layered ice cream bowl cake hassle. It’s ice cream. Just eat it directly from the tub, as nature intended.
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Hi, my name is Jessica Lea Dunn. By day, I’m an interdisciplinary designer (industrial, UI/UX, visual communications, service & strategy), art director, product and prop stylist, and photographer. By night, I am a social media influencer... one of the most followed designers on Pinterest curating images of products, design inspiration and things I love (inspiring 1.8million followers daily!), and a family YouTuber.
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I am currently open to new collaborations and opportunities. With experience covering consumer and medical devices, products, services and strategies, spanning projects in commercial, consultancy, government, not-for-profit and academic contexts, I offer a unique expert perspective for your next creative or design project. Design Intuition is a studio that can make your brand and offerings stand out from the crowd.
“It’s ice cream. Just eat it directly from the tub, as nature intended” – haha
Love that you used the uleg thingy for breaking the biscuits too.
Haha – thanks for stopping by, Simone, and noticing the cobek uleg thingy and appreciating my cooking disasters (I mean… adventures!) ;D